November 27, 2008

"The Menu" Composed by Chef Cousin Mark!

TODAY’S THANKSGIVING MENU

About today’s turkeys:

  • 3 Tom Turkeys for a total of 68.53 pounds.
  • Brined in a combination of salt, brown sugar, molasses, cinnamon, vanilla, which were all mixed into raspberry, cranberry, grape, orange pineapple and orange juices since Saturday afternoon.
  • The turkey’s were set a blaze at 4:57 a.m. to be gently smoked over a smoldering combination of only the finest Macomb County wild cherry wood to an intended internal temperature of 170 degrees Fahrenheit where it will be carved by some of our volunteering family.
  • It will be served along side of the best hand crafted side dishes known to man, or woman for that matter, such as Rose’s rice, Ida’s Idaho’s, Gloria’s handmade spinach pie amongst others too numerous to list.
  • This is followed up with only the finest desserts to satisfy your sweet tooth such as Jean’s famous pies and Carol’s cannolis, along side a steaming cup of coffee, tea or beverage of your choice.
  • So, please make yourself at home and enjoy today’s buffet, and join us in giving thanks for all we have, for the people we love, the people we are and are able to be while living in the best place on earth.

Enjoy,

The Staff……………

Your chefs today: Mark and Noah